Today is my husband’s birthday! Each year I buy him one of those giant chocolate chip cookie cakes from the mall, and it’s something he looks forward too. So of course, it seemed appropriate to make a cookie for his card. I like the simplicity of this card and it seems to really work for a masculine card.
Amanda’s Stamp Pad Tips:
- Coordinate the envelope to the card by using Stampin’ Write markers in the colors used on the card—in this card I used Chocolate Chip for the main part of the writing (fitting, huh?), then highlighted with a Not Quite Navy Stampin’ Write marker.
- The cookie was created using the 1 3/4” circle punch, then I used the scallop circle to punch a little “bite” out of the cookie.
- I used a Chocolate Chip Stampin’ Write marker to create the “chocolate chips” on the cookie (again, fitting, huh?).
- To add a little extra dimension, I roughed up the edges of the Old Olive square. This is really easy with the Cutter Kit (106958 Price: $16.95) when you use the distressing tool.
- I used Creamy Caramel ink and a blender pen to give the cookie a shadow around the edge and to make it look more three-dimensional.
Supplies:
Cardstock:
Not Quite Navy, Old Olive, Kraft
Ink:
Not Quite Navy, Creamy Caramel
Stampin’ Write Markers:
Not Quite Navy, Chocolate Chip
Punches:
1 3/4” Circle
Scallop Circle
Stamp set:
Birthday Bliss 115442 Price: $15.95
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